Composition: D-Gut F is a unique gel containing a blend of phytobiotics, enzymes, amino acids, minerals, immunostimulants, growth promoters, and vitamins. It is designed for use in fish and shrimp feed to control bacterial and protozoan diseases, serving as a highly effective alternative to antibiotics in fish farming.

Key Components:

• Phytobiotics: Selected blend of phytoactive molecules with antibacterial (Aeromonas), antifungal, and antiprotozoal activities.
• Enzymes: Xylanase, Betaglucanase, Cellulase, Hemicellulose, Protease, Pectinase, Lipase, Phytase, and Amylase.
• Amino Acids: L-Lysine, DL Methionine, Threonine, Tryptophan, Cysteine, and other essential amino acids.
• Minerals: Potassium, Magnesium, Zinc, Calcium, Phosphorus, Iron, Copper, Manganese, Cobalt, Molybdenum, Selenium, Boron, Sulfur, Chromium.
• Immunostimulants and Growth Promoters: Beta Glucans, Mannan Oligosaccharides, phytochemicals with growth promotional activities.
• Vitamins: B1, B6, and C.

Why D-Gut F? D-Gut F combines the benefits of a disease-curing agent with essential nutrients and probiotics in a single product. Unlike commercial feeds that provide only macronutrients, D-Gut F supplements these feeds with necessary nutrients and supplements. The gut is crucial for digestion and plays a significant role in fish and shrimp immunity. Phytoactive molecules like Amla and Punarnava acidify the gut environment, preventing the colonization and growth of pathogens such as Vibrio, Clostridium, Streptococci, E. Coli, and Salmonella species. D-Gut F contains enzymes (Amylase, Phytase, Lipase, Protease, etc.) and substantial amounts of B-group vitamins that enhance fish growth and metabolism. Nanoform phytobiotic molecules in D-Gut F prevent and control Aeromonas infections in fish. Vitamin C in D-Gut F improves weight gain, boosts immunity, and protects fish and shrimp from stress and disease. Enzymes aid in the digestion of proteins, lipids, non-starch polysaccharides (NSPs), and fiber in the feed, improving Feed Conversion Ratio (FCR) in fish and enhancing muscle mass in fish and shrimp. Other bacteria and yeasts release immunogenic molecules that prevent pathogen colonization and improve overall health and immunity in fish and shrimp. Minerals in D-Gut F prevent mineral deficiencies, and amino acids enhance biomass production.

Benefits:

• Improves gut conditions by establishing beneficial flora in fish.
• Aids in digestion of carbohydrates, fats, and proteins by producing digestive enzymes and facilitating nutrient absorption.
• Synthesizes B-complex vitamins necessary for fish and shrimp, such as Biotin, Thiamine, Riboflavin, B-12, and Vitamin-K.
• Enhances feed utilization, FCR, and growth.
• Produces antimicrobial substances in the fish gut, such as Acidoloin, Acidophillin, and Lectin, reducing the need for antibiotics and preventing pathogens.
• Promotes fast growth and aids in quick recovery from stress and weakness.
• Reduces morbidity and mortality rates.
• Lowers costs, improves yields, and enhances the quality and market value of fish.

Directions for Use:

• Karp Fish: 1kg per tonne of feed.
• Pangasius: 1kg per tonne of feed, or as directed by an aquaculture consultant.

Application: Mix D-Gut F uniformly with 1 tonne of feed according to the above dosage.

Packaging: Available in 1kg and 5kg plastic cans. Larger packaging is available upon request.